When it comes to the implementation and documentation of food safety, many retailers still rely on lots of staff and even more paper. And yet this topic can be solved smarter, more efficiently and with a fraction of the resources – with testo Saveris Food Stores. With digital quality handbooks and the automated temperature monitoring of all products requiring refrigeration or deep-freezing, the digital quality management system supports the implementation of quality checks and documents compliance with the requirements in a central data base. This gives you certainty of the safety of your foods at all times and from anywhere.
Transparency of quality on site.
- Quality and performance in view all the time
- Detect sources of error early
- Plan internal audits more easily
Reliable compliance with food safety specifications.
- Central specifications for all sites
- Guided processes for employees
- Improved food safety culture
More efficient food safety processes.
- Sensors, software and services perfectly tuned to each other
- Reduced effort for documentation and reporting
- Intuitive data analysis
The three components of testo Saveris Food Stores
Sensors: Reliable recording of quality data.
Software Analyze and document data and processes.
Services Your support for set-up, operation and servicing.
Legal as well as company requirements can be transparently integrated into work processes.
Foods are prepared more safely, and staff are guided step by step through the quality checks.
Savings thanks to automated monitoring and efficient processing of quality checks.
Fast overview of planned and implemented quality checks.