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Traditional food production sector

Traditional food production sector

Butchers and bakers deal on a daily basis with fresh meat, pastries and other products which can spoil easily.

The observation of temperature conditions is crucial. Because the goods must be of impeccable quality.


WLAN data logger in the butcher shop

Temperature monitoring solution

In your butcher's business, you have to ensure that certain temperature values are not exceeded.

  • Use our WiFi data logger system
  • Monitors temperatures securely, automatically and with a minimum of effort



Temperature spot checks

Temperature check of baked goods

The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health.

  • Proceed regular temperature checks
  • Ensure food safety



Temperature monitoring

Food monitoring in storerooms

There are a huge number of facilities where (deep-)frozen food has to be stored.

  • Use data loggers to continuously document the temperature
  • Approved according to EN 12830



pH measurement

pH measurement of meat

The pH value of foods has a direct effect on the growth of microorganisms and therefore on food quality and safety.

  • pH value as a quality characteristic for evaluating food
  • Easy measurement of this important quality parameter



Cold chain

Cold chain

Perishable foods are sensitive to changes in temperature. Therefore it is essential to ensure a constant temperature along the entire cold chain.

  • Reliable IAQ monitoring along the entire cold chain
  • With thermometers for spot check measurements and data loggers for continuous IAQ monitoring